Picture Glossary

This is a glossary for the previous post.
Antipasto, looks almost as good as my grandmother’s.
Pasta e fagioli
Cavatelli – My grandmother had a special board used only for making her macaroni of various shapes and sizes. She never used a machine. They were all made by loving hands and a knife.
Cannoli – This is one of my favorite Italian pastries.
Italian cheesecake made with ricotta cheese and a special wheat on the bottom.
Struffal are little balls fried, then drenched in honey. Traditionally, they are put into a pyramid shape and sprinkled with colored beads.  
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